Red and white sourdough pies

Spicy Coppa & Honey

Fior di latte, cured coppa, hot honey drizzle, fresh oregano, and San Marzano tomato base.

Charred Leek & Taleggio

White garlic cream base, roasted wild leeks, taleggio cheese, thyme, and cracked black pepper.

San Marzano Margherita

Organic San Marzano tomatoes, fresh fior di latte, aged pecorino, fresh basil, and extra virgin olive oil.

Three pillars of our evening service

Each offering is prepared fresh daily with ingredients sourced from regional growers and independent creameries.

Red Pies

White Pies

Wood Starters

Tomato bases built on crushed San Marzano tomatoes, sea salt, and extra virgin olive oil.

Olive oil and cream bases featuring seasonal brassicas, aged cheeses, and herbs.

Small seasonal plates roasted directly in the hearth embers before service.

Skin-contact whites, pet-nats, and chilled reds poured by the glass.

Farmed without synthetic chemicals, fermented with wild yeasts, and selected to complement high-heat hearth baking.

We accept walk-ins for dining and online orders for neighborhood takeaway.